Oven Crisp Baking Tray

Nordic Ware Oven Crisp Baking Tray

The best possible way for makin’ oven-baked bacon! Drippings away for a healthier option and hot air circulates underneath so there’s no need for turning. For flat, evenly cooked bacon without the mess! Think beyond bacon too…great for making jerky, dried fruits, crisp fries, veggies and more! The pan’s four corners act as pouring spouts for easy disposal of bacon fat when cooking is finished. Better yet, line the pan with aluminum foil prior to baking for hassle-free cleanup.

Product Features:
Formed aluminum base with nonstick-coated steel bacon rack
Interior Dimensions: 15"L x 11.38"W x 1.25"H
Base pan made in America; rack imported

Care and Use:
Before initial use and after subsequent uses, hand wash in warm soapy water.
Extended soaking of rack in water is not recommended.
Use a soft-bristled nylon or plastic scrub brush to clean your pan and rack
Dishwasher use is not recommended and may discolor the aluminum base pan, but will not affect cooking performance.
Metal utensils and scouring pads will scratch both the pan and rack and are not recommended

Oven Baked Bacon Instructions:
Preheat oven to 400° F and ensure that your oven shelf is in the center of your oven (not too high or too low).
Place bacon slices in a single layer directly on the rack, ensuring that slices do not overlap each other. They can be spaced very closely together.
For chewy bacon, bake 10-12 minutes or until desired level of cooking is achieved.
Crispier bacon can take 15-17 minutes. Watch your bacon carefully to ensure it doesn’t overcook.
Once the bacon has reached your desired level of crispiness, remove immediately.